|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed 2 bins of krab salad in sushi cooler prepped yesterday and holding at 44F. Discussion with AFC PIC found that after prep, items are placed in RIC to cool. CDI - PIC voluntarily discarded items. -0 points |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced ham and turkey in sandwich prep top, holding between 43F-44F. Items were placed in small prep bins and stored horizontally. The bottom of the deli meats were 41F. Observed several plastic containers of ribs in the tiered grab and go cooler near the sushi station, holding at between 41F-44F. The front of the containers were 44F and the rear of the containers were 41F. Ribs and sliced deli meat was prepped prior to inspection. CDI - PIC placed items in WIC to cool down. REPEAT -3 points |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety Observed several chubs of turkey and ham without date marks. CDI - Deli manager stated items were opened today and place date stickers on items. -0 points |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed sliced ham and turkey in the sub prep top stored horizontally in small prep containers. CDI - PIC placed items in WIC and placed larger bins in the sandwich prep unit so items can be stored horizontally. -0.5 points |