|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed item stored in new display case unit that were stored above 41 F. Items were left in unit overnight. CDI- items were denatured and discarded into trash can. REPEAT (full points) |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed sliced roast beef tightly wrapped and cooling in prep cooler at sandwich station. CDI- sliced roast beef was uncovered, placed on a shallow pan, and allowed to further cool in walk-in cooler. |