|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean doors and door rails on display case coolers. Clean exterior of ovens and doors in kitchen area. Clean exterior of plastic wrap machine located near slicers at front counter. REPEAT (full points). |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean walls near ovens and fryers in kitchen area. Clean dust from ceiling tiles and a/c vents above prep stations in Deli area. REPEAT (half points) |