|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed containers of unwashed produce stored above containers of vegetables that were washed, and sliced in walk-in cooler. CDI-Items were reversed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P While going over cleaning procedures with PIC, information was given that meat slicers are broken down and cleaned only once per day. Inspector informed PIC that meat slicers shall be cleaned at least every four hours. Documentation will be noted to ensure that procedures are being followed at next inspection. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced turkey and sliced ham stored in display case cooler above 41 F. PIC stated that some items were held in cooler overnight. CDI- Items were discarded. Items that were placed in cooler this morning were taken to walk-in freezer and allowed to further chill. REPEAT. Risk control plan will be performed with facility. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed containers of food product that were cooling in refrigeration units covered. Also, some items were placed in display cooler before properly cooling. CDI- Products were allowed to be partially covered or uncovered while cooling. Items in display cooler were taken to freezer and allowed to further chill. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed two employees wearing bracelets while preparing food. CDI- Employees removed bracelets and properly washed hands. |