|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pork ribs that were 44 F in display case cooler. Observed container of sliced turkey at prep cooler that was 42 F. CDI- PIC discarded ribs. Sliced turkey placed in walk-in REPEAT. (full points) |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C Observed employees wearing hair restraints, but they were not completely effective. Conversation was had with PIC in regards to effective hair restraints. |