|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed nine containers of cut watermelon, and ten trays of cut cantaloupe that were stored above 41 F. Employee stated that she placed the fruit in the display case around 8 am. CDI- PIC voluntarily discarded food items. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed one stack of produce totes that were stacked wet. CDI- Containers were seperated and allowed to air dry. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Thermometer on display case cooler was showing a temperature of 50 F. PIC will submit a work order on unit. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Commode in men's room was not suitable for use at time inspection. CDI- PIC assigned someone to clean area. |