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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HARRIS TEETER #3 MEAT/SEAFOOD

Address

4821 BEREWICK TOWN CENTER DR

City/State/ZIP

CHARLOTTE

NC

28278

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

7/3/2025

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed crab cakes, shrimp, and scallops in right side of seafood display above 41F. CDI - Items were moved to WIC for rapid cooling. All other items in seafood display observed below 41F. - 1.5 - For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
35	0	Approved thawing methods used	Yes	No	No	3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Frozen tuna in WIC thawing without a slit in package. CDI - PIC vented packaging at time of inspection.