|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shirmp, scallops, raw shrimp, and lobster held in display case cooler above 41 F. Items were in cooler for an hour according to employee. CDI- Items were placed in walk-in cooler and allowed to chill. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deep grooves in cutting boards at display case cooler.
4-101.19 Nonfood-Contact Surfaces - C Replace rusty paper holder/dispenser at display case cooler.
4-501.11 Maintain equipment in good repair. Repair broken handles on display case cooler doors. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean debris from exterior of wrapping machine in market area. Clean exterior of cooler doors in market area. Clean shelving in meat case along market aisle. |