|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed missing closure mechanism and safety knob on saw wheel in market area. Repair man showed up during inspection. He will attempt to repair by the end of the day.
4-501.12 Cutting Surfaces - C Surface boards such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Observed deep grooves in cutting boards used to cut seafood. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dried food debris on exterior of patty maker and wrapping maching. |