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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HARRIS TEETER #3 MEAT/SEAFOOD

Address

4821 BEREWICK TOWN CENTER DR

City/State/ZIP

CHARLOTTE

NC

28278

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

1/26/2018

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chicken sitting on counter at 50F (see chart). CDI- Product taken to WIC to cool down (chart).
33	0.50	Approved thawing methods used	Yes	No	No	3-501.13 Use approved thawing methods. Snapper package stated remove from package when thawing but fish was thawing in package. Remove from package or cut slit in package when thawin vaccum-packaged fish. CDI- PIC will do so in future.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Cutting boards have minor scars. Monitor and replace/resurface when scarrs become deep.