|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
Observed date marks on 2 cut brei packages dated madde 12/24 discard 1/2. Observed one quarter wheen of brei dated 30 day discard.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P CDI - redated to proper discard date |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
Observed facility not following wirtten procedure for time as a public health control.
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf |