|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Breakfast sandwhiches in reach in cooler all holding above 41F. CDI- Discarded. Cooler is not holding. PIC will put a work order in and not use cooler until repaired. VR |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Facility is soaking paper towels in sanitizer water. Do not do that, fill bucket with sanitizer and hold rag in sanitizer. CDI- Paper towels discarded. |