|
6
|
0
|
Hands clean and properly washed |
No |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed one employee cut off the faucet with his bare hands after washing. CDI- employee was educated on using a paper towel to cut off faucet. Employee rewashed hands. (0 points). |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Observed mildew on top interior of ice machine. PIC stated that they will have someone clean it soon. |