|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Employee could not verbally communicate full health policy. CDI- Relate policy to emloyee. Spoke with store manager to assure all employees working with food are aware of the policy. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P One sanitizer bottle recorded 0ppm Quat. CDI- Bottle re-filled. |