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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameTACO BELL #032747
Address3612 N SHARON AMITY RD
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/22/2026
Final Score @ Grade
98 A
General CommentsPIC informed REHS that upper management has stated that no Taco Bell locations in Mecklenburg County have received any lettuce suspected to be part of the recent cyclospora recall. REHS and PIC discussed how to look for symptoms, preventative measures, and what steps to take should an employee or customer report a cyclospora diagnosis.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no bodily fluid clean up procedures on site during inspection. CDI - REHS provided. 0 pts. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. 4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed various hotel pans stacked despite the bottoms being heavily soiled with grease. Observed food thermometer probe visibly dirty during inspection. CDI - PIC removed all soiled hotel pans to soak in degreaser. PIC stated all pans that are unable to be cleaned will be discarded. Thermometer probe cleaned during inspection. 1.5 pts. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
55 0.50 Physical facilities installed, maintained & clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed a moderate amount of food debris on floor during inspection. More frequent or thorough cleaning necessary to preclude pest harborage. 0.5 pts.
56 0 Meets ventilation & lighting requirements; designated areas used No No No 6-303.11 Provide required lighting intensity. Observed lighting in WIC at 2.4 foot candles during inspection. Repair or replacement with bulbs able to provide 10 foot candles necessary. 0 pts.