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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameTACO BELL #032747
Address3612 N SHARON AMITY RD
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/25/2026
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0.50 Proper eating, tasting, drinking or tobacco use Yes No No 2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Employee observed eating on small prep table. Do not eat food where food is prepared on stored. Eat in office or dining room. Chai - Employee moved food to office.
19 1.50 Proper reheating procedures for hot holding Yes No No 3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Pinto beans that were cooled yesterday were reheated but only reached 145F. CDI - PIC discarded beans.
41 0.50 Wiping cloths: properly used & stored No No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Wiping cloth buckets measured less than 150 ppm quat. Wet wiping cloths must be stored in properly concentrated sanitizer when in between uses.
44 0.50 Utensils, equipment & linens: properly stored, dried & handled No Yes No 4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Pans on clean dish shelf were stacked while they were still wet. Allow utensils to adequately air dry before nesting/stacking. REPEAT
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-502.11(A) Maintain utensils in good repair. Some plastic pans had heavy staining on them. Replace pans that are not easily cleanable. 0 pts.
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Leaks at mop sink faucet. Repair leaks. 0 pts.
55 0 Physical facilities installed, maintained & clean No No No 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Floor baseboards missing from wall under drive thru window. Replace missing baseboards. 0 pts.