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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameTACO BELL #032747
Address3612 N SHARON AMITY RD
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/22/2020
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC during inspection does not have manager food safety certification. REPEAT
2 1.50 Management and food employee knowledge, and conditional employee; responsibilities and reporting. Yes No No 2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P PIC unable to locate employee health policy during inspection and unable to list illnesses. CDI - Health policy provided to manager during inspection.
8 0 Handwashing sinks, supplied and accessible No No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for hand washing .-Pf Observed wiping cloth in hand sink basin dear drive through. CDI - wiping cloth removed.
26 1 Toxic substances properly identified, stored, and used Yes Yes No 7-201.11 Store toxic materials to avoid contamination. -P Observed bathroom cleaner stored on top of beverage dispenser at drive through beside single service cup lids and above single service cup dispenser. CDI - cleaner relocated. REPEAT
36 0 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flies present at front counter area and at various locations through back of house.
38 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee in kitchen preparing employee beverages wearing gloves with large watch on wrist
39 0 Wiping cloths: properly used and stored No No No 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed blue sanitizer bucket stored directly on floor behind front counter.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed various metal and plastic food pans stored as clean with water present. Air dry pans before stacking together.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed significant ice buildup and frozen drippage present from fan unit inside walk in freezer.
49 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed leak from pipe at hot water heater with rusty water actively dripping and being contained by bucket on floor.