|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no one onsite today with a food saftey certification. Points will be deducted on the next inspection if this violation is cited as the 180 day grace period would have ended.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed cups stored in the handsink today- removed to correct.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed all TCS items on the hot line at <135F today- all reheated to 165F or more during inspection(see chart).
Unit was turned on to correct as well.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Observed no time marked on the potato bites or hashbrown- back timed with marker to correct today.
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed drain flies in the dry goods area.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
Observed single use cups and lids stored in the front handsink- removed to correct.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed a crack in the prep sink and a torn gasket on the low boy.
4-501.11 Maintain equipment in good repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on ice dispenser at drive thru, outside of slushie nozzle, drive through rack and slushie rack, timer buttons.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
All items have been repaired that were listed on the transitional permit- full permit issued today. |