|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed two santiizer buckets at 50ppm quat. Refilled to correct-maintain at 200-400ppm.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed a small amount of build up on the single use tray shelves.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed the prep sink cracked today- repair or replace so that it has no cracks and it is easy to clean.
4-501.11 Maintain equipment in good repair. |