|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified food protection manager onsite today. Points will not be deducted for this violation until 180 days after the transitional permit was issued.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed dishes stored as clean that stilll had come food debris on them in the corners and along the lips of the pans. Sent back to be rewashed. Be sure to spot check these before storing them to airdry.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed lettuce cooling on the line today- moved to the lower portion of the cooler where it wouldln't be exposed to warm air which slows that cooling process.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Observed a few bags of chips/tortilla strips open on the dry goods shelf. Keep these in a closed container once they have been opened.
3-305.11 Food Storage-Preventing Contamination from the Premises - C |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed some build up on the walk in racks, rack at the fryers, on the sides of the line hot plate, ice dispenser and frozen drink dispenser.
4-602.13 Nonfood Contact Surfaces - C |