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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMR 3S CRABPOT
Address401 BRADFORD DR
 
City/State/ZIP
CHARLOTTE NC 28028
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 8/21/2025
Final Score @ Grade
94.50 A
General CommentsFacility is no longer selling oyster of any kind.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 2 Handwashing sinks supplied & accessible Yes Yes No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand washing sink block by steam table and not in-use fryer. CDI - PIC moved fryer away from hand washing sink. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand washing sink. CDI - PIC provided paper towels.
20 1.50 Proper cooling time & temperatures Yes No No 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed cooked noodles in RIC above 70F that was cooked around 11:00AM. Cooling window has been past for reheating. CDI - PIC voluntarily discarded container of cooked noodles. See temp chart. For more information please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
28 1 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two secondary squeeze bottle of blue liquid without any information and secondary spray bottle, of clear liquid near can wash area. 3-comp-sink detergent and sanitizer were observed unlabeled without any information. CDI - PIC labeled all bottles. degreaser, water, bleach water, detergent, and quat sanitizer.
40 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees without any form of hair covering.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used Yes No No 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed food cart with rust and debris build up where flour and TCS batter mix is stored..PIC will have food cart replaced. Observed lower shelf of prep table heavily rusted and being supported my beverage crate. PIC will have both items replaced. 4-501.11 Maintain equipment in good repair. Observed fryer backset with rust build up and metal strings broken. PIC will order new baskets. 4-501.11 Maintain equipment in good repair. Observed hand washing sink next to prep sink splash guard broken off.
55 1 Physical facilities installed, maintained & clean No Yes No REPEAT 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall coved and starting to separate near the mop sink area. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling vents with heavy dust build up in need of cleaning above hand washing sink area. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged ceiling above mop sink area in need of repair. 6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed litter and broken pieces of equipment being stored throughout establishment. Remove equipment from establishment.
56 0 Meets ventilation & lighting requirements; designated areas used No No No 6-303.11 Provide required lighting intensity. Observed ceiling tube lighting not turning on in hallway leading to storage area. PIC will order new bulbs or motion sensor. Light meter register 0.4