|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handwashing sink partially blocked by steam table and fryer. CDI - PIC stated hand washing sink does not get used. the closest hand washing sink is on the adjacent wall. EHS advised PIC to contact code enforcement to potentially having hand washing sink removed. PIC was able to shift fryer enough to allow EHS to wash hands. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of cooked macaroni and cheese and container of boiled eggs without any form of date marking in low boy cooler. CDI - PIC was allowed to properly date mark foods.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
35
|
1
|
Approved thawing methods used |
Yes |
No
|
No |
REPEAT
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed raw shrimp and raw beef thawing without any running water. CDI - PIC moved raw shrimp to stove to be fully cooked and turned on cold running water for raw beef. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed a couple wet wiping cloths stored on prep unit. CDI - PIC made quintenary sanitizer solution at 300PPM and stored cloths inside. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
REPEAT
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed Observed clear portion cups being used to scoop out dry ingredients for example, white flour, powder garlic, all purpose seasoning, and black pepper. CDI - PIC removed all clear portioned cups from dry ingredients containers. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
REPEAT
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed several rows of single service containers stored face up near steam table. CDI -PIC flipped all single service containers face down. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed steam table unit with food build up on lower storage shelf in need of overall cleaning. Observed three tier push cart with heavy food build up and debris also in need of overall cleaning or replacement where flour and TCS sauce in ice bath is stored. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall coved and starting to separate by the mop sink.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling vents with heavy dust build up in need of cleaning above hand washing sink.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged ceiling above mop sink area in need of repair. |