| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked macaroni and cheese date marked 01/01/24 above 41*F in reach in cooler. See temp chart. CDI - PIC voluntarily discarded container of cooked macaroni and cheese.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed secondary spray bottle above hand washing sink without any form of identification. CDI - PIC labeled bottle glass cleaner.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two clear containers of chemicals without any identification connected to wall dispenser for 3-comp-sink. CDI - PIC labeled containers detergent and quat sanitizer. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed raw shrimp thawing on drainboard of prep sink in clear container of water at 52F. CDI - PIC stated the raw shrimp is in the process of being cooked, the raw shrimp has been thawing for 30 minutes. PIC proceeded to cook shrimp. |
|
37
|
2
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed five secondary squeeze bottles without form of identification on low boy cooler. CDI - PIC labeled bottles, teriyaki sauce, chili Sauce, liquid butter x2, and honey garlic. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed a few dead insects underneath cooking equipment and 3-comp-sink. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees without any form of hair covering handling food. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed Observed clear portion cups being used to scoop out dry ingredients for example, white flour, powder garlic, all purpose seasoning, and black pepper. CDI - PIC removed all clear portioned cups from dry ingredients containers. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed several rows of single service containers stored face up near steam table. CDI -PIC flipped all single service containers face down. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall coved by the mop sink loose, tiles missing and cracked throughout facility, bottom wall cove lining missing in some areas.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling vents with heavy dust build up in need of cleaning above hand washing sink.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed back storage room with several floor planks and backsplash tiles along with a kitchen oven being stored at establishment from another store. PIC stated they items will not be used at this facility.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged ceiling above mop sink area in need of repair. |