|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed all fryers baskets with heavy grease build-up. CDI-PIC set inside the soaking sink (2 of the three) and will W/R/S all 3 later. |
|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed PIC trying to reheat pasta in a steamwell-they explained it was done. EHS asked what the temp of reheating food was, they thought 135F. EHS explained if it's a reheat (not commercial) it was to be 165F. CDI_PIC voluntarily discarded. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed only stand up cooler that is not a freezer, above 41F. The food inside was between 48-51F, it was voluntarily discarded, and some of it that had been frozen was still in temp and moved to a different area. VR REQUIRED 7/9/2022 |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed stand up cooler holding food above 41F (48F ambient air), 1 fryer not working. Observed 2 stand up cooelrs with dents on the door, one with the front fan cover falling off and the handle plastic broken. Rusted shelving on the prep units. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed prep units, coolers on the inside, shelves, and fryer area in need of cleaning-grease and food debris. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall cove by the mop sink loose, tiles missing and cracked throughout facility, bottom wall cove lining missing in some areas. A/C vent pipe hanging over food items. |
|