|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. --Observed no vomit plan/poster or kit on site. No points taken today due to this being the first inspection since the 2017 FC adoption. CDI-EHS sent an email with the information. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw beef steaks stored next to shrimp and lobster, all was raw and all was thawing. CDI-PIC moved steaks to allow them to thaw in the reach in separately than seafood.
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw steaks stored over RTE sausages. CDI-PIC moved steaks to the reach in separately. |
|
21
|
3
|
Proper hot holding temperatures |
No |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed mac and cheese in the front hotbox and level 4 HH-the mac and cheese was 123F or below. PIC explained they have new HH containers (and they do) and they are not sure if this is causing the issues. PIC turned heat all the way up and it was reading CDI-PIC voluntarily discarded mac and cheese due to temp abuse. REPEAT |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed mac and cheese in the stand up drink cooler at 118F. PIC said they made the M/C this morning and they packaged in about 20mins ago. CDI-EHS explained it will not cool well in the drink cooler, and in plastic. PIC moved it to the stand up freezer to cool for 30min-1hr and will continue to cool it that way from now on. REPEAT. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed 2 stand up cooelrs with dents on the door, one with the front fan cover falling off and the handle plastic broken. Rusted shelving on the prep units. 3-comp sink has tape on it and it's leaking around faucet. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed prep top counters and the sides of units, shelves in need of cleaning |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken tiles by the mop sink. Wall cove and paneling loose by the mop sink. |