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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
19
|
3
|
Proper hot holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 5 items (noodles, corn, shrimp, shrimp mix, gravy,) in the hotwell below 135F, and mac/cheese in the hotbox below 135F. PIC said they cooked them on the grill this morning. HH was turned all the way up. Mac/cheese was reheated in the microwave. PIC reheated all items above 165F, on the grill and they will not use the microwave for items again. VR REQUIRED 9/20/2021. REPEAT. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed milk and garlic n oil with no DM. EHS explained once these items are opened they need a DM, most items did have a date. (or they can replace the garlic N oil for Garlic N water). CDI-PIC DM |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 5 bottles of cleaner with no label. CDI-PIC labeled. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed 4 employees with no hair restraints. REPEAT. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed the 3-comp sink leaking at the faucet, the handsink cold water doesn't work-only the hot, the soap dispenser is broken and sitting next to the sink making it hard to wash hands properly. Observed stand up freezer with a broken handle and ice building up inside, and the bottom panel is bent. The second fryer is broken and not is use *recommends removing it. Shelving in facility is rusted. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the shelving with food debris. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a hole in the ceiling above the can wash. Broken floor tiles near the can wash, the grease trap is above the floor level.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed the floors, walls and ceiling in need of cleaning. |
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