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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

MR 3S CRABPOT

Address

401 BRADFORD DR

City/State/ZIP

CHARLOTTE

NC

28028

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

6/4/2020

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	2	PIC present, Demonstration - Certification by accredited program, and performs duties	No	No	No	2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no one on site with food manager certification during the time of inspection. Needs to be certified.
8	0	Handwashing sinks, supplied and accessible	Yes	No	No	5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed hand sink blocked by a HH unit. CDI. PIC removed.
20	1.50	Proper cold holding temperatures	No	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed Alfredo sauce, chicken, beef, spaghetti, cold holding at temperatures above 41F. PIC voluntarily discarded the sauce, and the chicken and beef tranferred to a cooler as both were raw.
31	0	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed spagetti cooling in the RI in tight covered deep container. CDI. PIC tranferred to a shallow opened dish and its cooling from 80F to 45F in 20minutes.
38	0	Personal cleanliness	No	No	No	2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two employees working in the kitchen with no hair restrains. Needs to wear hair restrains when working in the kitchen.
43	0	Single-use and single-service articles; properly stored and used	Yes	No	No	4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed stained single use cups stored under employee drinks. CDI. PIC removed them.
47	1	Non-food-contact surfaces clean	No	Yes	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. REPEAT. Observed lots of build up in micro wave and RI cooler. Needs to be cleaned.