|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P Observed PIC wash hands for less than 20 seconds. CDI-EHS had PIC rewash hands for 20 seconds.
For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed PIC turn off faucet with bare hands. CDI- EHS had PIC rewash hands and turn off faucet with paper towel barrier. |
|
46
|
0
|
Gloves used properly |
Yes |
No
|
No |
3-304.15(A) If used, SINGLE-USE gloves shall be used for only one task such as working with READY-TO-EAT FOOD or with raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. P Observed PIC wash hands with single use gloves on and attempt to go back into preparing food. CDI- PIC removed and discarded single use gloves. |