|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. Observed a package of raw bacon stored above ready to eat foods including lettuce and salsa inside bottom of prep cooler. CDI: storage order corrected. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P; Observed a bottle of quaternary ammonia sanitizer at concentrations exceeding 400 ppm. CDI. Sanitizer was remixed during inspection and noted at concentrations ~200 ppm. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Repeat:
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. MFU has damage on the floor, observed bowing in some places and raising some of the metal. PIC has attempted to try and fix some parts. Improvement noted. |