Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameTACOS ON THE ROAD
Address2418 PARK RD
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type3 - Mobile Food
CountyMecklenburg
Inspection Date 10/24/2018
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. -REPEAT- Observed PIC without ANSI accredited food protection manager food certification. Work towards the certification.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-702.11 Before Use After Cleaning - P- Observed PIC use thin probe thermometer without properly sanitizing the food contact surface. CDI- Education was provided on when to properly sanitize the thin probe thermometers' food contact surface. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed several knives and utensils stored clean, according to the PIC, with food debris left on them. CDI- PIC moved all items to the utensil sink to be properly washed, rinsed and sanitized before use.
40 0.50 Washing fruits and vegetables No No No 3-302.15 Wash fruits and vegetables prior to use.- Observed un washed produce on the MFU with stickers left on them. NOTE: Permit states - This MOBILE FOOD UNIT is prohibited from the washing of vegetables based on its insufficient prep table/sink space and operation is limited to cooking and assembly of pre-prepared foods Ensure produce is washed at the commissary before being placed on the MFU.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used Yes No No 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. 4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. 4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf- Observed two large wooden cutting boards on the unit with deep cuts and grooves. The cutting boards were rough and absorbent. CDI- PIC removed the cutting boards from the unit. PIC stated he will discontinue the use of the wooden cutting boards.
49 1 Plumbing installed; proper backflow devices No Yes No 5-304.13 Protecting Inlet, Outlet and Hose Fitting - REPEAT- Observed water outlet not in use and without protection. Provide a cap or cover when not in use.