|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager.
Observed PIC without ANSI accredited food protection manager food certification. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed metal containers and tongs that were soiled with food debris. CDI items moved to sink for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P.
Observed mayo, green sauce, red sauce, sour cream above 45F and lettuce and tomatoe that was chopped on the truck that did not cool down before cold holding. CDI items uncovered to fully cool down. Suggest facility cut and cool produce at commissary before storing on truck. |