|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- *Observed - No paper towels available at back handsink next to 3 compartment sink *CDI - PIC replaced paper towels in towel dispenser. (0) |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
*REPEAT* 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Sliced Tomatoes and Cut Lettuce above 41F in Flip Top Unit, see temp chart for details. (1.5)
A verification visit shall be conducted within 72hours to ensure flip top unit is able to maintain proper cold holding temperatures.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
*REPEAT* 4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. *Observed - Single service use cups stacked past barrier. (1) |