|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed American cheese (44F) sitting container without temperature control near grill area. Per PIC, sliced cheese is placed into an ice bath by grill area, but the establishments main ice chest is currently not operating. CDI-PIC moved cheese to WIC to cool. Repeat, but points not escalated due to one item of temperature.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed ice machine that is currently not operating. PIC stated that maintenance order has been placed for ice machine. Repeat, but points not escalated due to no pooling water in prep unit. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.13 Provide at least one service sink or curbed cleaning facility for cleaning of mops and disposing of mop water. Observed power hose connected to mop sink used for 3 compartment sprayer nozzle that is in need of repair. Observed food waste around mop sink drain.
5-205.15 Maintain a plumbing system in good repair. Observed 3 compartment sprayer nozzle that is leaking and cannot provide sufficient pressure to rinse off equipment and utensils. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed bowing ceiling above 3 compartment and prep sink area. Repeat. |