|
21
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed grilled onions under 135F, PIC stated onions have been hot holding for the last hour. CDI-PIC reheated grilled onions to above 165F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed grill drawers with sliced cheese, hot dogs, and raw burger patties and tomatoes on prep top above 41F. All 3 foods were in the 44F-46F range and PIC mentioned grill drawers have had trouble holding temperature a few weeks ago. VR in 3 days to check the maintenance of grill drawers. PIC stated that establishment will not use drawers until maintenance is completed. PIC voluntarily discarded RTE foods.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed water pooling in reach in below prep top unit. PIC stated that work order has already been submitted for unit. Temperatures were below 41F and foods are stored in plastic containers. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed bowing in ceiling by 3 comp and prep sink towards back of house. PIC stated that establishment is up for renovation in the near future. |