|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment. 6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no soap at handsink in dish area. CDI- Soap was provided. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat Violation-Full Points,3- 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed metal and plastic containers stored in clean dish/utensil area with sticker residue and food debris. CDI- Items were removed to be rewashed.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed ice machine with pink and black residue on ice chute and metal shields. Cleaning frequency needs to increase. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed the following items with no date mark: pico de gallo, deli ham, spinach and spinach dip. CDI- Pico de gallo and spinach dip were labeled, ham was voluntarily discarded.
Observed ham date marked for june, onion soup: 07/28, and tomato paste: 07/26. CDI- Items were voluntarily discarded. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment. 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed two containers of flour not labeled. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat Violation-0.5 pts- 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.
Observed sanitizer bucket holding in use wiping cloths being stored on the floor in bar area. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment. 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed single-use cups being stored not in protection to prevent contamination. Suggested to PIC to keep cups inside of plastic sleeve. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment. 4-501.11 Maintain equipment in good repair.
Observed broken handle on flip top unit beside handsink in kitchen area. Handle needs to be replaced. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed outside of equipment throughout the facility in need of cleaning. Observed microwave in need of cleaning. Observed draws of prep units and cold holding draws in need of cleaning. Increase cleaning frequency with all equipment listed. |