|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Air dry equipment and utensils after cleaning and sanitizing.
Observed pans being wiped dry after sanitizing.
4-904.11 Cleaned and sanitized utensils shall be handled, displayed, and dispensed to prevent contamination.
Observed food contact utensils stored with food contact side up. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Observed buildup in few gaskets and milk residue in coolers. |