|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
REPEAT
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. Observed food debris in microwave in room 302 and chipped/rusting microwave in 215. Keep clean and in good repair. |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed peeling desk chair in room 302, and minor chipping on wardrobes in various rooms. Observed stained carpets in hallways and torn carpet on stairs near lobby. Repair/keep clean. |