|
14
|
1
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
REPEAT
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed either soiled and/or minor rust in microwave room 227, 211, 517, 421, 308, 325. Observed food in freezer compartment in 110. Observed soiled refrigerator/ rusted stain from screw in 308, 421, 509. Keep all equipment in good repair and clean. |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
REPEAT
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair.- Observed soiled/sticky drawer, and damage shower tub in 227. Observed debris underneath the bed and floor and stained mattress in 517. Repairing/cleaning or replacement needed. Points remain the same at this time. |