|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed minor rust in microwave room 113, 127, 319, 315, 513. Observed black scratch/stain inside microwave in room 305. Keep all equipment in good repair. |
|
21
|
1
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.- Observed a dual purpose sink in laundry room, for handwashing, the sink needs liquid soap and paper towels for proper hand hygiene. Provide all hand washing supplies at all hand sink at all time. |
|
26
|
0
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
REPEAT
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair.- Observed damaged nightstand drawer in room 215. Repair or replace needed. Observed AC filter need cleaning in room 319, 315. No points deduction due to improvement. |
|
32
|
2
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
REPEAT
15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. Observed housekeeping carts have cups, toilet tissues, clean supplies stored/mixed with dusters and chemicals. Ensure to keep clean supplies separate from dirty supplies on all carts at all time. Point remain the same. |