|
17
|
0
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
15A NCAC 18A .1824 (b) Equipment and utensils shall be kept clean and in good repair. Observed pink/brown build up within ice chute located and 3rd and 5th floor. |
|
21
|
0
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Observed no paper towels located at hand sink located in main laundry room. |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed drapes stained in rooms: 518 and 125. |
|
27
|
2
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed large holes in storage closet located on 4th floor. |
|
30
|
2
|
Linen clean and in good repair; two sheets provided for each bed |
No |
No
|
No |
15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. Observed burn mark located on blanket in room 518. Observed minor staining on pillow cases in rooms 417 and 422. |