|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink next to three compartment sink. CDI: Food employee provided paper towels. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed rotisserie chicken breast and mashed potatoes being held below 135F in display case. Facility uses temp for food safety and TPHC for quality- product at end of 4 hour window. CDI: PIC voluntarily discarded product. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed incorrect TPHC labels on mashed potatoes being held in display case. Food employee stated machine has been broken for months- labels time for approx. 25 minutes behind actual time. EHS will return within 10 days to verify machine has been repaired. VERIFICATION REQUIRED. |