|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee water bottle stored on rack next to tubs of butter. CDI- Drink removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a few racks and tongs stored as clean with food debris/ residue on them. CDI- Items re-washed.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed a spray bottle of sanitizer used on slicers that was observed below 150 ppm. CDI- Sanitizer re-made to proper strength. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed small bag of cut lettuce in cabinet sandwich cooler that was not date marked had unknown date of opening. CDI- Lettuce disposed of. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed a grill pan in dish area that had badly peeling grill covering. CDI- PIC removed grill pan from use. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed sanitizer being made with hot water that was throwing off the accuracy of the test strip. CDI- PIC made sanitizer with room temp water per test strip instructions. |