|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed food debris on the tomato slicer. Employee stated it was not used today. CDI - slicer was taken to the 3 compartment sink to be cleaned.
Observed food debris in the bottom of the containers where clean utensils are stored. Remove utensils and clean the containers. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed a bottle of sanitizer and degreaser stored on the cutting board of the pizza prep unit. CDI - items were moved to the chemical storage area. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General comment 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed an employees jacket stored on a prep table. CDI - jacket was removed. |