|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed open pizzas in the pizza station prep unit. PIC stated they were taken out of the freezer 2 days ago. CDi - pizzas were dated.
Observed an open container of spinach in the prep unit without a date. Container was opened yesterday morning. CDI - container was dated. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed bowls stacked wet. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General comment 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed in the gaskets of the 2 door freezer and the tracks of the pizza case. |