|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C Observed no certified PIC (person in charge) Facility has 210 days for compliance or it is a 2 point deduction. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed two containers of chicken tenders at 116F and 120F in the hot display case. CDI (corrected during inspection) tenders discarded and service call made to increase case temperature to 180F, it was reading 170F. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-603.16 Rinsing Procedures - C Observed items being rinsed in the first compartment of the 3 compartment sink and the wash solution in the middle compartment. The soap dispenser was leaking and over the first compartment, to a service call was made to fix the dispenser. |