|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed chicken bites and chicken wings being held below 135F in hot case. PIC stated product prepared @8am. CDI: Education provided and PIC voluntarily discarded products. |