|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no persons on site with CFPM certification during inspection. EHS discussed certification with PIC, explained that 2 points is deducted each time there is no person with CFPM certification on site during an inspection. PIC spoke with boss, will look into getting servsafe certification. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets on the walk in cooler with black buildup. Observed food debris buildup and splatter in the microwave under the peanut station. REPEAT. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust buildup on wall closest to cooking equipment (small ovens). Observed yellow buildup on wall behind cooking equipment. Suggest cleaning. |