|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Observed no certified food protection manager on site during the inspection. -REPEAT- |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed PIC could not verbalize signs/ symptoms and illnesses. PIC did not know what signs/ symptoms to look for if an employee were to get sick. CDI- Reviewed employee health policy with PIC. Provided Foodborne illness Poster. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed hot sandwiches and taquitos in hot holding unit expired, placed into unit at 10:23A with a discard time stamp of 12:32P, it was already 2:30P during my inspection. CDI-PIC voluntarily discarded the food. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed interior of reach in freezers and refrigerators in need of cleaning. |