|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11(E) Clean equipment and utensils used with nonTCS foods at least every 24 hours to avoid contamination. REPEAT VIOLATION. Observed soda nozzles with build up inside. CDI - PIC pulled items to clean.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed quat dispenser at 3 compartment sink below 50 ppm. Advsied to submit a work order with ECOLAB. CDI - made quat solution by hand and currently at 200 ppm. PIC understands how to check with test strips. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. REPEAT VIOLATION. Observed wet stacked items on the storage rack in the pizza area. Advised to allow items to air dry. Advised to read and follow ECOLAB poster procedures for cleaning instructions. |