| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11/2-102.11 Person In Charge (PIC) shall be present during all hours of operation; The PIC shall demonstrate knowledge of food safety by being a Certified Food Protection Manager. -PF Observed no certified food protection manager during the inspection. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-202.12C A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. Observed the metered faucets in the mens and womens bathroom run for less than 10 seconds. Advised to fix the metered faucets to allow the handwashing sinks run for at least 15 seconds to conduct a proper handwashing procedure. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. - P Observed apple stored on display in the basket at the front of the facility being served 'as-is' with a hair on the apple. The sign for the stored products state that 'these items must be washed before consumption'. Advised to always wash off produce and wrap with plastic wrap to protect food. CDI - discarded apple. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed banana peppers in reach in unit in container with no lid covering product. Advised to keep items protected during storage by covering the containers with lids. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food contact surfaces of plastic containers stored by the 3 compartment sink not cleaned to sight and touch. Items have food debris that have not been cleaned off and items are sticky. Advised to spend more time during the 'washing' procedure at the 3 compartment sin; use hot water and dish detergent. No item should have food debris on it when going through the 'sanitizer' procedure. CDI - pulled items to the 3 compartment sink for a proper cleaning procedure. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot dogs on the hot dog heat roller not at 135F or above; hot dogs were in front of the 'cook line' being served as a ready to eat product when they are still in there reheat phase. Products are reaching proper reheat time/temp criteria. CDI - educated PIC, Corey, that items behind the cook line are still reheating and not cosidered ready to eat. Moved the cook line forward to the hot dogs that are ready to eat to allow the other hot dogs to continue without being considered ready to eat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket to the walkin cooler torn. Advised to replace. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. REPEAT VIOLATION. Observed dirty shelving at the dough station. Observed dusty storage racks by fan. Observed food debris at the bottom of the hot holding units. Advised to keep items clean. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure. Observed standing water on floor next to the can wash. Advised to keep floors, walls, and ceilings clean. |